Lentil Chilli Con Carne
Lentil Chilli Con Carne
Warm up with our Vegan Lentil Chili Con Carne! This hearty, plant-based dish combines green lentils, red kidney beans, and mushrooms in a rich, spiced tomato sauce. Packed with protein and fiber, it’s a nutritious and flavorful alternative to traditional chilli con carne. Perfect as a chilli con carne with lentils, this lentil meal is a wholesome choice for vegetarians and vegans alike.
For a fulfilling meal, we serve it alongside a vibrant brown rice salad featuring quinoa, sunflower seeds, and a zesty dressing. This combination makes for the perfect lentil con carne meal—ideal for those looking to maintain a healthy weight or a leaner body.
REGULAR (400g)
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Nutritional Info
Per serving | Per 100 grams | |
calories | 456 (cal) | 114 (cal) |
energy | 1908 (kj) | 477 (kj) |
protein | 17.2 (g) | 4.3 (g) |
fat | 13.2 (g) | 3.3 (g) |
saturated fat | 1.6 (g) | 0.4 (g) |
carbohydrate | 61.6 (g) | 15.4 (g) |
sugar | 6 (g) | 1.5 (g) |
sodium | 900 (mg) | 225 (mg) |
fiber | 9.6 (g) | 2.4 (g) |