Peri Peri Chicken

Succulent chicken marinated in a zesty peri peri sauce made from chili peppers, garlic, lemon, and a blend of spices, then grilled to a golden char. Served on a hearty bed of nutty brown rice, the dish is complemented with roasted vegetables. A drizzle of extra peri peri sauce adds a kick of heat. The combination of protein-rich chicken, fiber-packed brown rice, and vibrant veggies makes this a flavourful and nutritious meal with a spicy twist.

Spiced Chicken Breast (33%) [Chicken Breast, Natural Yoghurt [Milk, Milk Solids, Cream (Milk), Live Cultures (Acidophilus, Bifidus and Casei)], Spice Paste [Wheat, Acidity Regulator (260, 330), Colour (160c), Stabilisers (415, 412)], Oleoresin Paprika, Turmeric Rice (27%) [Rice Brown, Black Beans, Corn, Chicken Stock Powder, Water, Olive Oil, Turmeric, Smoked Paprika, Chilli], Peri Peri Sauce (22%) [Water, Lemon Juice, Roasted Capsicum, Onion, Sugar, Red Wine Vinegar, Garlic, Chicken Stock Powder, Tapioca Starch, Olive Oil, Peri Peri Spice Mix (Acidity Regulator (330)), Chilli, Smoked Paprika, Salt, Oregano, Preservative (234)], Roasted Capsicum and Red Onion Mix (18%) [Red Capsicum Strips, Onion, Olive Oil, Pepper]. Allergens: Milk, Gluten. May Contain: Peanuts, Hazelnuts, Almonds, Cashews, Macadamia, Pinenuts, Walnuts, Sesame, Gluten. Meals are prepared in an environment containing Gluten (Wheat, Oat, Barley), Fish, Egg, Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pinenut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens. Every effort has been made to remove bones, however some may remain.