Tandoori Chicken with Spiced Veggies
Tandoori Chicken with Spiced Veggies
Low-Cal Tandoori Chicken, paired with mushroom toor dhal and spiced roasted cauliflower and carrots. A lean, wholesome meal that combines robust flavours with the goodness of lean protein.
30G Protein
22G Carbs
8G Fats
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Nutritional Info
| Per serving | Per 100 grams | |
| calories | 300.8 (cal) | 94 (cal) |
| energy | 1257.6 (kj) | 393 (kj) |
| protein | 30.4 (g) | 9.5 (g) |
| fat | 8.32 (g) | 2.6 (g) |
| saturated fat | 1.6 (g) | 0.5 (g) |
| carbohydrate | 22.4 (g) | 7 (g) |
| sugar | 8.64 (g) | 2.7 (g) |
| sodium | 396.8 (mg) | 124 (mg) |
| fiber | 7.68 (g) | 2.4 (g) |
Ingredients
Mushroom Toor Dahl (47%) [Lentils, Mushroom, Carrot, Celery, Onion, Tapioca Starch, Garlic, Herbs and Spices, Salt, Sunflower Oil, Tamarind (Preservative (Sodium Benzoate)), Olive Oil, Cardamom, Preservative (Nisin)], Roast Vegetables (Carrot (15%), Cauliflower (14%), Olive Oil, Spices, Black Pepper), Tandoori Chicken (23%) (Chicken, Natural Yoghurt (Milk), Tandoori Paste (1%) (Wheat, Acidity Regulators (Acetic Acid, Citric Acid), Natural Colour (Paprika Extract), Stabilizers (Guar Gum, Xanthan Gum)).
Allergens: Wheat, Gluten, Milk
May Contain: Peanuts, Sesame, Soy, Lupin, Hazelnuts, Almonds, Cashews, Macadamia, Pinenuts, Walnuts.
Preparation
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